Layered Greek Dip
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Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 4 ounces cream cheese, softened
  • ½ cup plain Greek yogurt
  • ½ tablespoon lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon Italian seasoning
  • 1 (8-ounce) container garlic hummus (or any other flavor you like!)
  • 1 (8-ounce) container plain hummus
  • 1 cup halved grape tomatoes
  • ½ bell pepper, chopped
  • ½ cucumber, chopped
  • ⅓ cup finely chopped red onion
  • ½ cup Kalamata olives, cut in half
  • ⅓ cup crumbled feta cheese
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon olive oil
Instructions
  1. In a medium bowl, mix together cream cheese, Greek yogurt, lemon juice, garlic, and Italian seasoning until smooth.
  2. Spread cream cheese mixture in the bottom of a pie plate or serving bowl.
  3. Next spread each hummus containers on top of cream cheese layer.
  4. Sprinkle remaining ingredients on top.
Recipe by Our Three Peas at http://ourthreepeas.com/layered-greek-dip/