Easy Shepard's Pie Muffins
Prep time: 
Cook time: 
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Serves: 12
Take the classic Thanksgiving favorite, green bean casserole, to another level by making it into these easy Shepard's Pie Muffins!
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • ½ yellow onion, diced
  • 1½ lb lean ground beef
  • 1 tablespoon worchester sauce
  • 1 can Campbells Cream of Mushroom Soup
  • 1 can Del Monte Blue Lake green beans, drained
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 2 cups mashed potatoes, leftovers or instant prepared with Swanson chicken stock in replace of water
  • 3 tablespoons French' Crispy Fried Onions, chopped
  1. Preheat oven to 350 degrees, line a muffin pan with double muffin liners.
  2. Sautee butter, garlic and onion for 2-3 minutes until they are soft.
  3. Add in the ground beef and spices, cook until cooked through out.
  4. Add in the cream of mushroom soup and chopped veggies and cook for 5 minutes.
  5. Scoop 2-3 tablespoons of the meat mix into each muffin liner and then scoop on 2 tablespoons mashed potatoes. Bake for 10 minutes.
  6. Top each muffin with a little fried onion, bake for 5 more minutes. Let sit 5 minutes before removing from pan.
Recipe by Our Three Peas at http://ourthreepeas.com/easy-shepards-pie-muffins/