Spooky Halloween Bark
Prep time: 
Total time: 
Serves: 12
  • 2- 12oz bags of semi-sweet chocolate chips
  • 3 cups assorted candies
  1. Line a being sheet with parchment paper.
  2. Melt the chocolate chips and then spread it onto the sheet until it's about ¼ in thick.
  3. Sprinkle the candy on the bark. Let cool in the fridge until hardened, at least on hour.
  4. Cut and store in an air tight container.
Recipe by Our Three Peas at http://ourthreepeas.com/spooky-halloween-bark/