Cookies and Cream Cheesecake
Prep time: 
Total time: 
Serves: 12
A delicious and easy to make no bake cheesecake, perfect for any night of the week!
  • Crust:
  • 25 Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp White Sugar
  • Filling:
  • 16 oz softened Cream Cheese (2 packages)
  • 16 oz Heavy Cream
  • 1 cup White Sugar
  • ¼ cup Powdered Sugar
  • 12 Oreos, chopped up small
  • Garnish:
  • 6 Oreos, chopped
  1. Begin by crushing Oreos in a food processor and add melted butter and sugar.
  2. Press mixture into bottom and partway up sides of springform pan. I used the bottom of a round juice glass to help flatten it out. Refrigerate the crust at least 30 minutes to firm.
  3. White you are waiting, beat the cream cheese and sugar until well mixed, set aside.
  4. Whip heavy cream and powder sugar together until stiff peaks form.
  5. Fold and blend cream cheese mixture into whipped cream mixture.
  6. Fold chopped Oreos into filling mixture and then pour/spread mixture into the pan.
  7. Refrigerate for at least 4 hours or until firm.
  8. Garnish with crushed cookies if desired.
Recipe by Our Three Peas at