S'Mores Bars
Prep time: 
Total time: 
Serves: 24 bars
  • 3 TBS salted butter
  • 5 cups mini marshmallows, divided
  • 6 cups Graham cereal pieces
  • 2 large chocolate bars, broken into chunks
  1. Spray a 9" x 13" pan with cooking spray. In a large pot, melt the butter over medium heat. Once it is melted, then add 4 cups of the mini marshmallows and stir until they are completely melted.
  2. Take mixture off heat and add in the cereal and stir. Add in the extra cup of mini marshmallows and stir to combine them.
  3. Pour half the mixture into the prepared pan and press down then top with half the chocolate pieces. Spray your hands with nonstick spray to help you push them down easier. Pour the rest of the mixture onto the chocolate and press down then top with the rest of the chocolate.
  4. Allow to sit at room temperature for several hours to set up OR place in refrigerator for about an hour.
  5. Remove from pan and cut into bars.
Recipe by Our Three Peas at http://ourthreepeas.com/smores-bars/