Mummy Pizzas
Prep time: 
Cook time: 
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Serves: 4
These spooky and fun Mummy Pizzas will just be the recipe your kids will love for Halloween night! | Our Three Peas
  • one container of crescent dough
  • non stick spray
  • pizza sauce (2 T for each mummy)
  • mozzarella cheese (2 T for each mummy)
  • olive slices (2 for each mummy)
  • any other filling you want
  1. Roll out your crescent dough and press two triangles into one rectangle, making a total of 4 rectangles from one tube. Seal the seam together with your fingers.
  2. Using the back of a knife, gently press and make two lines down the middle (not cutting through), dividing the rectangle into thirds. Cut through slices on either end to make "fringe", if you will, with the dough.
  3. Place the sauce and the cheese in the middle non-cut section, careful not to add too much sauce or else it will seep out the sides. If you add any toppings, be sure to cut them small and add a little more cheese to the top of them to help seal it to the dough as it bakes.
  4. Place the two olive slices for the eyes a little way down from the top.
  5. Fold down the top two pieces of dough and fold up the bottom two pieces so seal in all of the ingredients, and then begin criss crossing the remaining pieces any way you wish, crossing them over one another to close up the pizza section.
  6. Once all of the pieces are criss crossed, you are ready to bake! Bake in an oven set to 350 degrees for between 11-12 minutes, being sure to allow to cool before you eat them.
Recipe by Our Three Peas at