Hearty Vegetable Pasta Sauce
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Serves: 18 cups
 
A thick and hearty pasta sauce that is chock full of veggies and perfect for a cold winter night!
Ingredients
  • ¼ c olive oil
  • 2 yellow onions, diced
  • 5 garlic cloves, diced
  • 8 carrots, peeled and diced
  • 6 whole tomatoes, chopped
  • 1 pint of cherry tomatoes
  • 2 red peppers, seeded and diced
  • 1 summer squash, peeled and diced
  • 2 zucchini, peeled and diced\
  • spices:
  • 1 T basil
  • 1 t thyme
  • 1 T oregano
  • 1 T parsley
  • ½ T garlic powder
  • ¼ t red pepper flakes
  • ½ T pepper
  • 1½ T salt
  • ½ c veggie stock, if desired
Instructions
  1. Heat the olive oil in a large pot, add in the onion and garlic and let cook 3-5 minutes.
  2. Add in the diced carrots and cook 5 more minutes.
  3. Add in the remaining veggies and spices and bring to a boil, then reduce to a simmer and let cook 2- 2½ hours, the longer the less big pieces you'll have.
  4. Add in some vegetable stock at the end if desired to thin slightly.
Recipe by Our Three Peas at http://ourthreepeas.com/hearty-vegetable-pasta-sauce/