3 Sweet Mother’s Day Brunch Recipes

Mother’s Day is right around the corner and whether you are celebrating with a big party or just your kids, why not celebrate with something sweet? I love cereal and Honey Bunches of Oats is one of my favorites, so today I am so excited to share 3 sweet Mother’s Day Brunch Recipes that all feature Honey Bunches of Oats! All three are absolutely delicious and easy to make too and are perfect for that special with your favorites all around you.

Triple Berry Crisp

Prep Time: 15 minutes
Total Time: 65 minutes
Serves 12

Ingredients
2 Tbsp. flour
2 Tbsp. sugar
3 Tbsp. butter or margarine
3 cups Honey Bunches of Oats Cereal Honey Roasted Cereal
1 pt. (2 cups) blueberries
1 pt. (2 cups) raspberries
1 pt. (2 cups) strawberries, sliced
1 cup sugar
3 Tbsp. tapioca

Directions
Preheat oven to 350°F. Mix flour and 2 Tbsp. sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cereal.

Mix berries in 2-quart shallow baking dish.

Mix 1 cup sugar, 1 cup water and tapioca in large saucepan. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour over berries; toss lightly. Sprinkle with cereal mixture.

Bake 30 to 35 minutes or until hot and bubbly. Let stand 15 minutes. Serve warm.

Crunchy Monkey Bread

Prep Time: 15 minutes
Total Time: 55 minutes
Serves 16

Ingredients
1/2 cup sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) refrigerated biscuits
1/3 cup Honey Bunches of Oats Honey Roasted cereal
1/3 cup chopped pecans
1/3 cup raisins
1 cup firmly packed brown sugar
3/4 cup butter, melted 1 teaspoon vanilla

Directions
Heat oven to 350°F. Lightly grease 12-cup bundt pan.

In a large plastic food storage bag, combine sugar and cinnamon. Separate dough into 16 biscuits and cut each biscuit into quarters. Place in the food storage bag and shake the bag to coat.

In a small bowl combine cereal, pecans and raisins. Arrange in biscuit pieces in pan, layering the cereal mixture among the biscuits.

In small bowl, mix brown sugar, melted butter and vanilla.

Pour over biscuit pieces. Bake 28 to 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate and place in the center of table. Allow guests to pull apart the pieces of monkey bread to serve. Enjoy warm.

Honey Muffins

Prep Time: 15 minutes
Total Time: 35 minutes
Serves 12

Ingredients
1-1/3 cups flour
1/2 cup sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 egg
1 cup milk
1/3 cup butter or margarine, melted
1-1/2 cups Honey Bunches of Oats Honey Roasted Cereal

Directions
Preheat oven to 400°F.

Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.

Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full.

Bake 20 min. or until golden brown. Serve warm.

So celebrate this mother’s day with something sweet to eat that won’t leave you in the kitchen all day either. Pick up some Honey Bunches of Oats next time you are shopping and whip up a few (or all!) of these amazing desserts!